COUGH SYRUP

Product Description: Cough Syrup Ingredients: Punarva, Kasani, Bhringraj, Bhumi Amalaki, Kutki, Kalmeghi, Kantakari, Harad, Sonth, Arjun Chal, Behera, Daru Haldi, Sugar Base.

 

Benefits of Punarnava  (Gadhpurna) :
Gadhpurna or Punarnava is an Ayurvedic medicinal plant. It helps in weight loss. Punarnava is rich in fiber, which increases the body's metabolism. It provides relief from stomach ailments like constipation, gas and stomach pain. It helps in controlling blood pressure. The magnesium present in it helps in controlling blood pressure. It helps in preventing anemia. It is beneficial in jaundice. It is beneficial in fevers like periodic fever, fever caused by delivery, cough fever. It provides relief from stone and urinary diseases caused by contaminated water, fast food and oily foods. The cardioprotective properties of Punarnava help in smooth functioning of the heart, reduce the risk of heart attack and stroke and also act as a protective shield against various diseases like urinary infection, kidney problems, liver problems. Extremely beneficial for, removes excess phlegm from the body, reduces inflammation Punarnava medicine rejuvenates all the components of the body.

Benefits of Kasani:
Chicory is bitter, dry and hot in nature.It also helps in reducing bile.It is anti-inflammatory, digestive, helps the liver to function properly and also prevents the spleen from enlarging.Chicory root is laxative i.e. helps in removing unwanted things from the body, helps in reducing fever and increasing the desire to eat.Chicory fruits are cold in nature and cure fever, headache and jaundice.Chicory seeds are helpful in making the heart healthy and in removing stomach problems.

 

Benefits of Bhringraj:
It contains many types of anti-oxidants such as flavonoids and alkaloids, which work to remove harmful substances from the body that harm the body.It works to protect the liver from various types of harmful substances and keeps the liver healthy. The anti-microbial property of Bhringraj (bhringraj uses) also protects the liver from viral infections like hepatitis C.

Benefits of Bhumi Amla:
This Ayurvedic herb is helpful in reducing high blood pressure, improving the digestive system, strengthening the immune system, curing skin diseases, balancing the kapha and pitta doshas, ​​etc.

Benefits of Kutki:
Kutki (picrorhiza kurroa) is a herb that is light to digest, cures problems related to bile and phlegm and increases appetite.It is also beneficial in fever, typhoid, TB, piles, pain, diabetes etc. Along with this, kutki also helps in diseases like respiratory problems (shortness of breath), dry cough, blood impurity, body irritation, stomach worms, obesity, cold etc.

Benefits of Kalmegh:
Consuming Kalmegh (Kalmegh health benefits) helps in relieving cold, cough, and sore throat, relieving joint pain, reducing inflammation, curing digestive problems, increasing appetite, and improving liver functions, blood purification.

Benefits of  Kantakari:
Kantakari is the medicine of choice for cough.It helps in Vata type of cough.It helps as expectorant and emollient.It stops hiccups and also helps in asthma, chronic rhinitis, cough, pneumonia, hoarseness of voice and hiccups.

 

Benefits of Harad:
Haritaki acts as a laxative in the body, Haritaki has some anti-inflammatory and antibiotic properties, which can help treat skin inflammation, redness, irritation and some types of infections. It is an herb that has many benefits. Eating Haritaki removes toxins from the body and keeps the digestive system healthy. Haritaki has laxative properties that relieve constipation. Digestion and metabolism of food improves, which keeps weight under control. On the other hand, jaggery helps in keeping the lungs clean in winter. Consuming it can treat digestion, health, liver, lack of energy, iron deficiency, weakness. Haritaki helps in controlling Pitta due to being sweet and bitter; helps in controlling Kapha and acid due to being bitter and astringent, helps in controlling Vata dosha due to being sweet. Thus, it helps in reducing all the three doshas. It is dry, hot, increases appetite, increases intelligence, is beneficial for the eyes, increases longevity, strengthens the body and removes Vata dosha. It helps in curing cough, diabetes, piles, leprosy, inflammation, stomach ailments, helminthiasis, hoarseness, irritable bowel syndrome, flatulence, ulcers, fatigue, hiccups, throat and heart ailments, jaundice, pain, spleen and liver ailments, stones, dysuria and urinary tract ailments.

Benefits of Suntha (Dried Ginger) :
Dried ginger contains vitamin C, fiber, iron, protein, carbohydrates, calcium, magnesium, sodium, vitamin A and C, zinc, folate acid, fatty acid. Dried ginger has antioxidant and anti-bacterial properties. Due to these, it protects from seasonal diseases like cold, cough and fever. Provides relief from constipation, gas and stomach pain. Provides relief in joint pain. Beneficial in the problem of high blood pressure. Helps in reducing obesity by increasing metabolism. Makes bones strong.

Benefits of Arjun Chal:
Many types of serious problems can be avoided by consuming Arjuna bark.For example, it is considered effective for problems like excessive cholesterol, heart disease, stroke, ulcer, decay, cough, cold, bile, itching, eczema and psoriasis. Due to the cooling effect of Arjun bark, its consumption is very beneficial in the summer season. A research has found that many enzymes like hexokinase, phosphoglucosomerase, aldolase and gluconeogenic are found which work to control diabetes. The hypolipidemic property present in Arjuna bark is very effective in removing abdominal fat (weight loss), constipation, and problems related to the digestive system. It is an effective medicine in stopping the growth of cancer cells especially breast cancer cells in the body. In women, it can be used to strengthen the uterus and regulate the hormonal cycle. It can prove to be beneficial in many problems like all types of hormonal imbalance, fibroids, cysts and endometriosis.

Benefits of Baheda:
Drinking the decoction of Baheda leaves and sugar relieves phlegm.Keeping a piece of bark in the mouth and sucking it also relieves cough and phlegm.Drinking a drink containing Baheda peel and sugar candy improves eyesight. Grinding the half-ripe fruit of Baheda and consuming it with water relieves constipation.Eating Baheda cooked in a little ghee cures throat diseases.Making a paste of Baheda powder and applying it on the roots of hair stops premature graying of hair.

Benefits of Daru Haldi :
Daru Haldi, also known as turmeric, is known for its unique yellow colour and medicinal properties. Daru Haldi contains an active ingredient called curcumin, which is effective in reducing inflammation. It can prove helpful in the treatment of arthritis, asthma, and other inflammatory diseases. It helps fight bacteria and viruses, which can help us avoid many diseases. It helps in keeping the intestines healthy, reducing problems like gas and indigestion. It helps in treating pimples, spots and other skin problems. It has the ability to reduce inflammation and prevent skin infections. Some research suggests that curcumin present in Daru Haldi can prevent the growth of cancer cells. It may be helpful in preventing cancer due to its anti-oxidant properties. It controls cholesterol levels and keeps blood pressure stable. It helps in reducing the symptoms of mental diseases like depression and anxiety.